
Founder Of Mouban
Our Story
It began with milk and fire.
In 1999, in a quiet corner of Kushtia, Mouban opened its first sweet shop — not to follow tradition, but to refine it. We took age-old recipes and brought them forward: healthier, cleaner, and more precise.
That spirit of evolution never left.
One shop became many. Then a system. Then a way of thinking.
Today, Mouban is a living network — spanning food, farms, exports, trade, and technology. Every venture is born from necessity, every decision made with intention.
We didn’t grow by chasing trends. We grew by answering real needs — and as we look ahead, we still remember where it all began.